Maxine Borcherding

 

Maxine Borcherding, Chef, Sommelier, and lover of wine and fine food, will guide you through an in-depth look at the wine regions of France. Maxine’s professional certifications include Sommelier (International Sommelier Guild), French Wine Scholar (French Wine Academy), Spanish Wine Educator (Wine Academy of Spain), and Wine Location Specialist (Center for Wine Origins). She recently retired from 16 years as Lead Chef Instructor at the Oregon Culinary Institute. 

 

Le Goût du Vin - Part 1 : VIN-1

Mondays at 6:15-8:30pm
09/09/2019 to 10/07/2019
Instructor: Maxine Borcherding

Le goût du vin - A delicious journey through the wine regions of France

Explore and taste French wines through the lens of history and culture. Learn to read and demystify French wine labels as you discover new favorites and find hidden treasures. Wine & refreshments paired to the region will be served at each session. The seminar with be in English, with appropriate French vocabulary. The two five-week seminars may be taken in sequence or stand-alone. There is a $65 materials fee to cover wine & food for each five week seminar.

Maxine Borcherding, Chef, Sommelier, and lover of wine and fine food, will guide you through an in-depth look at the wine regions of France. Maxine’s professional certifications include Sommelier (International Sommelier Guild), French Wine Scholar (French Wine Academy), Spanish Wine Educator (Wine Academy of Spain), and Wine Location Specialist (Center for Wine Origins). She recently retired from 16 years as Lead Chef Instructor at the Oregon Culinary Institute.

Hoke Harden is a B.N.I.C. (Bureau National Interprofessionnel du Cognac) Certified Cognac Educator, a master instructor with the Wine Scholar Guild, and Wine & Spirits Instructor at Mt. Hood Community College.

 

9/9 -  French wine 101

9/16 - Midi/Languedoc/Provence

9/23 - Bordeaux/SW France

9/30 - Cognac/Pineau de Charente with guest instructor and cognac educator Hoke Harden

10/7 - Loire

 

Call us to sign-up: 503-223-8388

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Le Goût du Vin - Part 2 : VIN-2

Mondays at 6:15-8:30pm
10/14/2019 to 11/11/2019
Instructor: Maxine Borcherding

Le goût du vin - A delicious journey through the wine regions of France

Explore and taste French wines through the lens of history and culture. Learn to read and demystify French wine labels as you discover new favorites and find hidden treasures. Wine & refreshments paired to the region will be served at each session. The seminar with be in English, with appropriate French vocabulary. The two five-week seminars may be taken in sequence or stand-alone. here is a $65 materials fee to cover wine & food for each five week seminar.

Maxine Borcherding, Chef, Sommelier, and lover of wine and fine food, will guide you through an in-depth look at the wine regions of France. Maxine’s professional certifications include Sommelier (International Sommelier Guild), French Wine Scholar (French Wine Academy), Spanish Wine Educator (Wine Academy of Spain), and Wine Location Specialist (Center for Wine Origins). She recently retired from 16 years as Lead Chef Instructor at the Oregon Culinary Institute.

Hoke Harden is a B.N.I.C. (Bureau National Interprofessionnel du Cognac) Certified Cognac Educator, a master instructor with the Wine Scholar Guild, and Wine & Spirits Instructor at Mt. Hood Community College.

10/14 – Champagne

10/21 – Alsace

10/28 – Armagnac / Floc de Gascogne with guest instructor and cognac educator Hoke Harden

11/04 – Rhône Valley

11/11 – Burgundy / Beaujolais

 

Call us to sign-up: 503-223-8388

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Parking Information

Street parking on SW 20th St. facing the Kamm House is limited. Free parking is available in Lot A at SW 18th and SW Columbia. Please obtain a parking pass from the office.

After 6 pm weekdays, students may park in the Willamette Dental lot at SW 20th and SW Jefferson as available.

Office Hours

Monday - Friday 9:00-5:00
Classes are held until 8:30
Saturday 9:30-1:00
or by appointment

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