La Nuit Des Idées

Night of Ideas is Villa Albertine’s (Cultural Services of French Embassy) flagship nocturnal marathon of philosophical debates, performances, readings and more. It was first introduced in the United States in 2015 by the French Embassy. Today, Night of Ideas is a nationwide phenomenon, drawing tens of thousands of people to events across the country. 

 

The Night of Ideas

Portland 2025

"Common Ground: Building Bridges in Uncertain Times"


The Portland chapter of the Alliance Française is delighted to announce its inaugural Night of Ideas 2025. In a time of heightened uncertainty, how do we continue to find common ground and connect meaningfully with each other, as Portlanders and global citizens? In the City of Bridges, what are the literal and metaphorical bridges we are building — to each other and the greater world? What are the new gateways and pathways we should start forging? 

This event is free, but RSVP is required due to limited seating.

This is a free event. Donations are accepted. 


 
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Event held in English.

Saturday, April 19, 5-7pm
AT ALLIANCE FRANCAISE DE PORTLAND


PROGRAM


Author Reading

Tallim Disappears

As we explore the ways food connects us—how it sustains not just our bodies but also our communities and memories—we must also consider what happens when abundance disappears.

In Tallim Disappears, Lucie Bonvalet and Alissa Hattman explore the disappearance of a once-abundant plant, echoing real-world concerns about environmental change and the fragility of what nourishes us. Their story reminds us that food, like nature, is more than something we consume—it shapes our identities and communities. Lucie Bonvalet will present a live reading of the text as part of the event.

Lucie Bonvalet  Author / Teacher

Lucie Bonvalet is a writer, a visual artist and a teacher. Her writing can be found or is forthcoming in FENCEThe Brussels Review, Best Small Fictions 2023SAND, Monkeybicycle, Phantom Drift Limited, Juked, and elsewhere. Originally from the Dordogne in France, she has lived in Portland, Oregon since 2004.

Alissa Hattman  Author / Teacher

Alissa Hattman is author of the novel Sift and the chapbook POST. Her writing has appeared in Carve, The Rumpus, The Gravity of the Thing, Surely Magazine, and elsewhere. Originally from North Dakota, she now lives and teaches in the Pacific Northwest.


PANEL DISCUSSION

Common Ground: Food as Connection

This panel will explore the role of food—the how and the why—in creating and sustaining community. What does it mean to come together around the table, to gather in the kitchen, in this time of political upheaval? What does it mean to eat well, and how do we ensure that others around us do too? Each of our panelists inhabits a different niche within the food world; each has their own set of culinary and cultural influences; and each plays an important role in Portland’s justifiably famous food scene. Join our conversation to learn how they feed people, day in and day out—and how we can all use food to establish common ground.

Marisa Robertson-Textor

Freelance Writer and Editor

MODERATOR AND EVENT CURATOR

The former research chief of Gourmet magazine, Marisa has written about everything from pickle brine to bike riding in Bangkok for publications including Budget Travel, The Los Angeles Times, O, and Archaeology. Her dinner parties were once written up in The New York Times. She loves nothing more than bringing people together for a good meal.



PANELISTS

Joris Barbaray Chef and Co-owner, Bergerac and Chantrel

 Bergerac-born Joris grew up surrounded by food: his father owned a butcher shop, and his mother ran a pizzeria. After training as a chef in Spain, France, and London, he moved to Portland, opening Bergerac Bistro together with his wife Gisella  in 2015. Last summer, the couple opened their second restaurant, Chantrel, in West Linn.

Bonnie Frumkin Morales Chef and co-owner, Kachka

 The first-generation daughter of Belarusian immigrants, Bonnie is an award-winning chef and cookbook author who grew up in Chicago immersed in the food and drink culture of the former Soviet Union. She and her husband Israel own Kachka, a renowned Portland restaurant, dumpling company, and vodka brand which carry on these traditions. Kachka will debut a new distillery bar this summer.

Lola Milholland Writer and Owner, Umi Organic

Lola’s debut book, Group Living and Other Recipes, was published by Spiegel and Grau in 2024. A former editor for Edible Portland magazine, her work has also appeared in the Guardian, TIME, and Slate. She is also the owner of Umi Organic, a noodle company with a commitment to providing nutritious public school lunches. 

Soizic Alberti General Manager, Hunt & Gather Catering

Born and raised in Nice, Soizic has been working in hospitality ever since she first landed a seasonal job at a resort in Boise as a teenager. A hotel management school graduate and former restaurant manager, since 2019 she has worked in catering, where she enjoys collaborating with outstanding chefs to create inspiring menus and experiences.

Anina Estrem Manager, Montavilla Farmers Market

Anina is a food justice advocate passionately committed to the idea that food should be a joyful, nourishing experience accessible to everyone. She has pursued this goal at multiple food pantries, school gardens, and the Oregon Food Bank. She is also author of the food justice blog Who Deserves to Eat?





 

PARKING

Street parking on SW 20th St. facing the Kamm House is limited. Free parking is available in Lot A at SW 18th and SW Columbia. Please obtain a parking pass from the office. After 6 pm weekdays, students may park in the Willamette Dental lot at SW 20th and SW Jefferson as available.

OFFICE HOURS

The Alliance office is open 10am-3pm Monday through Friday.
Call us at 503.223.8388 during business hours or leave a message.
Email us at  info@afportland.org.

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